Then, pour the resulting mixture into your ice cream maker, and churn your ice cream according to the manufacturer’s instructions.Įnjoy right away, or transfer to your freezer for a couple hours so it can harden further. Once you have your blackberry puree, pour it into your vanilla ice cream base … This is what your puree will look like, if you remove the seeds. Then, use a fine-mesh sieve to strain the seeds out. If you don’t like blackberry seeds, or just don’t want them in your ice cream, puree your blackberries until they reach a smooth consistency. This leaves little bits of berry in the finished ice cream. 'A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. ![]() I like to puree mine just enough to get a jam like consistency. Puree the blackberries in a blender or food processor. If you’re using frozen, just let them thaw first. This recipe can be made with fresh or frozen blackberries.
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